Pastry Recipes That Taste Like They Came from a Bakery

[{"selector":"#anim-155a8cf1-3deb-4477-ac4b-7ed9064b99e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49a7a439-d997-4948-a4ec-e6f01c336efe","keyframes":{"transform":["translate3d(0px, 223.17746%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5797e8ee-3762-4370-a07e-67b88346574c","keyframes":{"opacity":[0,1]},"delay":2,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Blueberry Cream Cheese Pastry Delight in the exquisite combination of creamy vanilla-infused cream cheese, sweet blueberry preserves, and plump blueberries nestled within golden, flaky puff pastry sheets.

[{"selector":"#anim-e4e6248e-8679-42b6-bd75-7b3b13ae6012","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee90b753-eba8-40dd-a3e2-731fee0fc6e1","keyframes":{"transform":["translate3d(0px, 182.67490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b76c4b0-af45-42c1-b236-c3d803517fec","keyframes":{"opacity":[0,1]},"delay":2,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS 1 8 ounce package cream cheese, softened S cup sugar 1 teaspoon lemon juice 1 teaspoon vanilla 1 cup fresh or frozen blueberries ½ cup blueberry preserves

[{"selector":"#anim-90f41d23-b467-4154-9cad-dcbc8725728f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ff42899-fe7f-44b9-99e1-0f46bdd99be0","keyframes":{"transform":["translate3d(0px, 198.07348%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b08cd2b-8a21-49aa-90bf-7de01ba6c943","keyframes":{"opacity":[0,1]},"delay":2,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS 1 17.3 ounce package frozen puff pastry sheets (2 sheets), thawed 1 egg 1 tablespoon water

[{"selector":"#anim-ec72d5bc-c516-45f3-9da3-9a7ecb84a121","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9a28fa5-7bac-4663-8a59-dccbb17d25bf","keyframes":{"transform":["translate3d(0px, 263.75519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45086146-b75c-43ac-8f37-e5af05f75a3b","keyframes":{"opacity":[0,1]},"delay":2,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEPS 1 Preheat Oven: Set the oven to 400°F and line the baking sheets.

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[{"selector":"#anim-2f006713-2a03-4542-a4c0-384b8de40851","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44d3f10c-9c3a-44fa-b74e-c8c25c7b74f3","keyframes":{"transform":["translate3d(0px, 263.75519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c15e20c8-edaf-4507-9b71-b6c6ed7604e3","keyframes":{"opacity":[0,1]},"delay":2,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEPS 5 Assemble Pastry : Prick the center, brush with egg mixture, add cream cheese mix, and top with blueberry filling.