Dish Info
The dish is Cranberry Chocolate Overnight Oats, a hearty and healthy breakfast option that can be meal prepped ahead and enjoyed all week.
INGREDIENTS
1 ½ cups oatmeal 2 cups coconut or almond milk ¼ cup chia seeds 2 tablespoons cocoa powder 2 tablespoons pure maple syrup 2 teaspoons vanilla extract 4 tablespoons cranberry sauce
STEPS 1
In a medium-sized bowl, combine oatmeal, coconut or almond milk, chia seeds, cocoa powder, maple syrup, and vanilla extract.
STEPS 2
Mix all the ingredients thoroughly until well combined, ensuring the cocoa powder and maple syrup are evenly distributed.
STEPS 3
Pour the mixture into jars or individual containers, dividing it evenly among them, leaving some space at the top for toppings.
STEPS 4
Cover the jars or containers and place them in the fridge overnight or for at least several hours to allow the oats to soak and soften.
STEPS 5
When ready to serve, top each portion with 4 tablespoons of cranberry sauce, spreading it evenly over the surface of the oats