Dish Info
Parmesan Crusted Potatoes: A savory side dish featuring Yukon gold or red potatoes, melted butter, Parmesan cheese, and a blend of spices, baked to perfection for a crispy exterior and creamy interior.
INGREDIENTS
1. Yukon gold or red potatoes 2. Salted butter 3. Grated Parmesan cheese 4. Garlic powder 5. Onion powder 6. Italian seasoning 7. Crushed red pepper 8. Kosher salt
STEPS 1
Preheat the oven to 425°F by turning the temperature dial or pressing the appropriate button on your oven control panel until the desired temperature is displayed.
STEPS 2
Carefully cut the Yukon gold or red potatoes in half using a sharp knife, ensuring each potato is evenly halved.
STEPS 3
In a 3-quart baking dish, combine 6 tablespoons of the melted butter with the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and crushed red peppe
STEPS 4
Spread the cheese mixture evenly across the bottom of the baking dish, ensuring it covers the entire surface area.
STEPS 5
Arrange the halved potatoes, cut sides down, in a single layer on top of the cheese mixture in the baking dish, ensuring they are evenly spaced apart.