Dish Info
This Easy Chocolate Macadamia Biscotti recipe delivers delightful biscotti with a rich chocolate flavor and crunchy macadamia nuts, perfect for indulgent snacking or gifting.
INGREDIENTS
1 package (18.25 ounces) plain devil's food cake mix 8 tablespoons (1 stick) butter, melted 2 large eggs 1 cup all purpose flour 1/2 cup chopped macadamia nuts
STEPS 1
Preheat your oven to 350°F and line a baking sheet with parchment paper or a nonstick baking liner.
STEPS 2
In a large bowl, mix together cake mix, melted butter, eggs, flour, and chopped macadamia nuts until well combined.
STEPS 3
Now have to transfer dough to the prepared baking sheet and give it a shape or make it into a rectangle.
STEPS 4
Bake for 30-35 minutes until firm, then let cool for 10 minutes before slicing diagonally into 1-inch thick slices.
STEPS 5
Bake again for 10 minutes, then turn off the oven and let biscotti cool completely on a wire rack before storing in an airtight container.