Mashed Potatoes: A timeless side dish, creamy and smooth, perfect for pairing with a variety of chicken dishes.
Sauteed Mushroom Medley: A mix of button mushrooms and shiitakes cooked with herbs and shallots, adding meaty and umami flavors to any meal.
Fondant Potatoes: Also known as melting potatoes, these are browned and braised in broth with herbs, resulting in a creamy interior and crispy exterior.
Broccoli & Cheese Air-Fried Baked Potatoes: Air fryer baked potatoes topped with broccoli and cheddar, creating a crisp exterior and melty interior.
Skillet Roasted Vegetables: A blend of fresh vegetables cooked in a skillet to crisp perfection, enhanced with tangy lemon and fresh herbs.
Easy Roasted Broccoli with Pecorino and Lemon: Savory roasted broccoli with sharp pecorino cheese and citrusy lemon, a flavorful vegetable side dish.
Grilled Baby Carrots: Carrots grilled to caramelized perfection, served with a creamy yogurt sauce, bringing out their natural sweetness.
Grilled Romaine Salad with Tomato and Corn Tumble: Grilled romaine hearts topped with sweet corn, ripe tomatoes, and a tangy garlic-chive vinaigrette.