8 Must Try German Dishes For Every Food Lover

[{"selector":"#anim-7b95c87f-31bc-4cbc-b6a0-56d43f3557d0","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cf8d1de-4e5a-4467-a6fd-32b44c7a8d9f","keyframes":{"transform":["translate3d(0px, -1678.63241%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8a238de-0e17-4644-83c2-7b3e93af560d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae4005ee-f7a3-4069-9222-87d49b93acfc","keyframes":{"transform":["translate3d(0px, -1947.86315%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f4ef21d-b14f-4d3a-9048-b31d7d0ce1fa","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5545c0f-4e79-4c05-8cc1-290bde7b65f0","keyframes":{"transform":["translate3d(0px, -171.8781%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8 Must Try German Dishes For Every Food Lover

Jaeger Schnitzel

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Oktoberfest Chicken and Red Cabbage

[{"selector":"#anim-70ab48cc-6cdd-458c-a1bc-5607c7993a88","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a7b9764-bc9b-4644-beff-78295909473a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f450933a-28f8-4278-8327-df6a389d55da","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff5ddb6b-f3a6-4eab-a625-abadfba22d80","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae63a1dd-6b6c-497d-bbab-73291114f481","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f4babfe-4bb1-45c0-98c1-32af972492a9","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baked chicken thighs with red cabbage, bacon, and apple in a sweet-sour sauce a taste of Bavaria! "Simple and divine," Learn More Arrow

Wienerschnitzel

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Beef Short Ribs Sauerbraten

[{"selector":"#anim-f9f80cc6-d667-4e3b-8d67-d7d14b85abee","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821dc639-067d-4a9a-a929-2603bdb3b9d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-741c36b9-c97b-4ee0-add8-35c89544c726","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be32031-6bd3-4d01-86eb-4e87c8f28504","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7170e274-f0a6-4f81-8c54-bc02bf7d1194","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28b7d3f-c929-4753-a7fa-0cd1d7f0c565","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] "The 24-hour marinade guarantees that these juicy short ribs capture the distinctive tang of Sauerbraten," remarks the chef. "Incorporating gingersnaps into the sauce not only enriches its texture but also introduces a delightful hint of sweetness and spice." Learn More Arrow

Beer Glazed Brats and Sauerkraut

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Chef John's Beef Rouladen

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Lengenberg's Boiled Potatoes

[{"selector":"#anim-9f304084-30ff-4ceb-bcb5-f09dcfd3f821","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a163140-ba03-4bd2-96b0-8f4101f65ffd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc4349f5-0f8e-4e63-a834-d2736a4067b6","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebe740c-2078-4d86-b28b-db4307e7ae19","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c8f4208-0f68-4c29-a92f-9c319763466e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f8b62d3-f70c-464f-9c33-b2cc38f5bb37","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Germans, like Americans, cherish potatoes. Initially forced by Frederick the Great in the 1700s, they now enjoy them boiled with parsley or alongside bratwurst and schnitzel. Try with Onion Bacon Sauce! Learn More Arrow

Grammy's German Potato Salad

[{"selector":"#anim-91b82143-50d2-41e7-b4f7-a03793d18d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c74fbfa-5091-4848-837d-7817ad212f72","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a49d6fbf-9e46-4800-b3f0-d0add4e83f2e","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be84d8c8-3405-4c6e-acb3-256d4226573b","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1892554e-3049-46e1-9003-82d70745c086","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef9d452d-cf2d-4cfa-a824-6c0d3870d1bb","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Warm German potato salad, sans mayo, in tangy cider vinegar and mustard dressing. Simple, tasty side dish. Learn More Arrow