Tomatoes are often avoided in cast iron cooking due to their acidity. However, seasoned cast iron can handle them perfectly.
Strong odors can linger in cast iron. Proper cleaning methods like baking or salt scrubbing can eliminate the smell effectively.
Cooking flaky fish in cast iron is possible with proper oiling and high heat. It ensures the fish doesn't stick to the pan.
Sticky foods can be tricky in cast iron, especially with new pans. Adequate seasoning and fat help prevent sticking.
Avoid leaving leftover food in cast iron to prevent potential damage, such as cracking or rusting, and maintain its quality.
With a well-seasoned pan, cooking eggs in cast iron is feasible. Preheat the pan, use enough fat, and adjust heat to prevent sticking.
Garlic can be cooked in cast iron with proper cleaning. Its natural acidity can aid in enhancing flavors when used correctly.