Raw Hot Peppers: Capsaicin in hot peppers can irritate when heated; sauté or roast in well-ventilated areas and wash hands thoroughly after handling.
Eggs in Their Shell: Microwaving shell-on eggs can cause explosions due to steam buildup; boil or steam eggs instead for safety.
Grapes: Avoid microwaving grapes as they can spark due to electromagnetic fields; cook in skillet or roast in oven. This phenomenon occurs due to the formation of plasma
Breaded or Fried Leftovers: Microwaving breaded leftovers makes breading lose crispness; reheat in oven or air-fryer for best results.
Frozen Meat: Microwaving frozen meat leads to tough exterior and undercooked interior; thaw in fridge or use Instant Pot for better cooking.
Alcoholic Beverages: Alcohol can ignite in the microwave due to electromagnetic waves; heat on stovetop or slow cooker for safety. The volatility of alcohol molecules poses a fire risk.
Expired Food: Dispose of expired leftovers and packaged items; follow USDA guidelines and check "use by" dates for freshness. Proper disposal is crucial to prevent foodborne illness