Mix salty whipped feta and creamy labneh to create a simple dip for crisp za'atar-spiced zucchini slices. Use leftover dip over sandwiches or grilled meat.
Smoky Baked Zucchini Chips with Whipped Feta
This marinated watermelon, which was prepared by Chef Joe Kindred of Kindred restaurant in Davidson, North Carolina, is served over a bed of whipped feta, which is a tart and creamy topping.
Marinated Watermelon with Whipped Feta
Mix feta cheese with roasted red peppers from a jar to make this dip. It tastes like muhammara and only takes five minutes to make.
Roasted Red Pepper Feta Dip
In this simple appetizer that was developed by Chicago chef Jimmy Bannos, Jr., cucumbers that have been marinated in olive oil are served with pita and feta cheese that has been whipped.
Whipped Feta with Cucumbers
Use this recipe to make a better tomato salad for summer. This is a gorgeous meal that combines feta cheese with a delectable savory cream and served under slices of nectarines and summer heirlooms.
Heirloom Tomato and Nectarine Salad with Whipped Feta
Cook Cheetie Kumar uses ghee, cumin, coriander, and Urfa pepper to caramelize shredded carrots. She then serves the carrots over toasty toasted sourdough with tangy whipped feta.
Spiced Carrots with Whipped Feta