Fresh ginger adds a zesty kick to this classic strawberry-rhubarb pie, balancing the tart rhubarb with sweet strawberries. Instead of a traditional crust, try topping it with decorative circles of pie dough for an enticing presentation.
The golden crust and streusel topping make these bars irresistibly chewy. Drizzle with a three-ingredient ginger icing made from powdered sugar, ground ginger, and apricot nectar or orange juice for an extra zing.
Mix fresh strawberries, cranberries, and rhubarb with a hint of ginger for a unique dessert salsa. Serve with cinnamon-sugar tortillas or pita chips for a delightful twist on traditional salsa.
Combine rosy-red raspberries, rhubarb, and apples for a delicious pie. Use star-shaped cookie cutters to create a beautiful almond crust. This pie can be made year-round with frozen rhubarb.
Pair hot pink rhubarb stalks with frozen lemonade concentrate, lemon-lime soda, and fresh lemon for a tangy and refreshing drink. Perfect for those who prefer their lemonade with a bit of sass.
Enjoy the pure taste of rhubarb with a buttery crumble topping. This pie is simple yet delicious, letting the rhubarb flavor shine through without any other fruit.
Combine ginger with rhubarb and raspberries for a punch that's both refreshing and flavorful. Serve in a tall glass pitcher for a stunning presentation at any gathering.
These bars feature a sweet and tart filling of strawberries and rhubarb, topped with a buttery crust. Perfect for a portable dessert or snack.
Preserve the flavors of summer with this easy-to-make freezer jam. Strawberries and rhubarb create a perfect balance of sweet and tart in this delightful spread.
Blend fresh raspberries and rhubarb for a smoothie that's both tart and sweet. This refreshing drink is perfect for a quick and healthy breakfast or snack.
Create a light and refreshing drink by blending rhubarb with water and a touch of sugar. This agua fresca is a perfect way to stay hydrated and enjoy the unique flavor of rhubarb.